Vegetarian
Lentil Chilli
My new favorite thing is to thicken the soup with soup. In this case chili. I pureed about 3 cups of cooked chili in a food processor and dumped it back into the pot of chili. It thickened the chili really well, making it really …
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Sweet
Butterscotch Blondies
These Butterscotch Blondies are the bomb! Each bite is sweet, chewy and full of delicious butterscotch flavour. The pecans add a little crunch. If you were to ask me to choose between butterscotch and chocolate, I’d easily tell y…
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Appetizer
Toasted Cheese Ravioli with Pizza Sauce
You make these using a standard breading process. Dip the cooked ravioli into beaten eggs and then into a mixture of bread crumbs, herbs and spices, and more cheese. You’ll love the salty flavor of the Parmesan in the breading. P…
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Vegetarian
Lentil Chilli
My new favorite thing is to thicken the soup with soup. In this case chili. I pureed about 3 cups of cooked chili in a food processor and dumped it back into the pot of chili. It thickened the chili really well, making it really …
Baca selengkapnya
Appetizer
Toasted Cheese Ravioli with Pizza Sauce
You make these using a standard breading process. Dip the cooked ravioli into beaten eggs and then into a mixture of bread crumbs, herbs and spices, and more cheese. You’ll love the salty flavor of the Parmesan in the breading. P…
Baca selengkapnya
Vegetarian
Balsamic Roasted New Potatoes with Asparagus
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Today’s recipe uses …
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Vegetarian
White Bean and Avocado Baked Burritos
And if there wasn’t enough avocado stuffed inside these Baked Burritos, I smothered them with my Creamy Zesty Avocado Lime Dressing. If you are using the dressing on top (which I’d definitively recommend), make sure to add a coup…
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